Nova Scotian Plum Loaf

1. 1

   Combine boiling water, mashed potatoes and brown sugar.

2. 2

   Proof yeast and add to cooled potato mixture.

3. 3

   Add scalded milk, shortening and honey.

4. 4

   Add the amount of flours needed to make a sponge.

5. 5

   Let rise for 30 minutes.

6. 6

   Add salt, soda, nutmeg, cinnamon, raisins and nuts.

7. 7

   Knead.

8. 8

   Let rise until doubled (1 hour).

9. 9

   Divide into 4.

10. 10

    Roll out each loaf and sprinkle with a cinnamon/sugar mixture.

11. 11

    Roll up into loaves.

12. 12

    (Optional and recommended:

13. 13

    Let rise again.)

14. 14

    Bake for 65 minutes at 350u00b0. Makes 4 loaves.

* Per serving · 4 servings · Values may vary.

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