How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nova Scotia Salmon Pie(Bob Hall'S Version) ?

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can salmon, drained and boned or fresh cooked salmon, 1/2 c. grated carrot or small peas, 1/2 c. chopped celery or frozen season vegetable mix: onion, pepper and celery, 4 Tbsp. margarine or butter, and more.

Is Nova Scotia Salmon Pie(Bob Hall'S Version) suitable as seafood?

Yes, Nova Scotia Salmon Pie(Bob Hall'S Version) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nova Scotia Salmon Pie(Bob Hall'S Version) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nova Scotia Salmon Pie(Bob Hall'S Version) Recipe

Name: Nova Scotia Salmon Pie(Bob Hall'S Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can salmon, drained and boned or fresh cooked salmon; 1/2 c. grated carrot or small peas; 1/2 c. chopped celery or frozen season vegetable mix: onion, pepper and celery; 4 Tbsp. margarine or butter; 1/2 tsp. pepper; 6 Tbsp. flour; 1 1/2 c. milk (skim or low-fat okay); 1 c. grated Cheddar cheese (low-fat okay); 1 small can mushroom parts; 1 pkg. ready to bake biscuits

Bake this irresistible Nova Scotia Salmon Pie(Bob Hall'S Version) at home. Made with salmon, carrot, celery and margarine. Easy step-by-step instruction…

This Nova Scotia Salmon Pie(Bob Hall'S Version) relies on simple, everyday ingredients such as grated carrot or small peas, margarine or butter, pepper and flour. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Nova Scotia Salmon Pie(Bob Hall'S Version) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nova Scotia Salmon Pie(Bob Hall'S Version)

Tips for the best results

Variations & substitutions

My Personal Notes

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