How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nova Scotia Salmon Pie(Bob Hall'S Version) ?

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can salmon, drained and boned or fresh cooked salmon, 1/2 c. grated carrot or small peas, 1/2 c. chopped celery or frozen season vegetable mix: onion, pepper and celery, 4 Tbsp. margarine or butter, and more.

Is Nova Scotia Salmon Pie(Bob Hall'S Version) suitable as seafood?

Yes, Nova Scotia Salmon Pie(Bob Hall'S Version) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nova Scotia Salmon Pie(Bob Hall'S Version) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nova Scotia Salmon Pie(Bob Hall'S Version) Recipe

Name: Nova Scotia Salmon Pie(Bob Hall'S Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can salmon, drained and boned or fresh cooked salmon; 1/2 c. grated carrot or small peas; 1/2 c. chopped celery or frozen season vegetable mix: onion, pepper and celery; 4 Tbsp. margarine or butter; 1/2 tsp. pepper; 6 Tbsp. flour; 1 1/2 c. milk (skim or low-fat okay); 1 c. grated Cheddar cheese (low-fat okay); 1 small can mushroom parts; 1 pkg. ready to bake biscuits

Nova Scotia Salmon Pie(Bob Hall'S Version)

Eats Now Editorial Team · 555 kcal · Seafood

Nova Scotia Salmon Pie(Bob Hall'S Version) – a delicious recipe with salmon, carrot, celery, margarine, pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Nova Scotia Salmon Pie(Bob Hall'S Version)

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