Espresso Chocolate Chip Scones – a delicious recipe with All-purpose, u00bc, Baking Powder, Salt, Heavy Cream, Coffee. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F. Line a baking sheet with parchment.
2
Combine flour, sugar, baking powder and salt in a mixing bowl.
3
Combine cream and instant coffee in small bowl. Stir to combine. Cut in cubes of butter until mixture resembles pea gravel. Break eggs into the bowl of cream and stir. Pour cream mixture into a well that you've made in the middle of the flour mixture and stir with a fork until combined. Add chocolate chips.
4
Turn out onto a floured surface. Work dough together just until combined. Pat into a circle 3/4 inch thick. Cut into 8 wedges (like a pizza). Spread out wedges on the prepared baking sheet. Brush with cream and top with turbinado sugar.
5
Bake 18-20 minutes. Let cool (or not). Enjoy.
732
kcal
Calories
41
g
Fat
77
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1/4 cups Sugar, 1 Tablespoon Baking Powder, 1/2 teaspoons Salt, and more.
Yes, Espresso Chocolate Chip Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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