How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nova Scotia Fish Chowder?

You need 9 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup hard margarine, 1 cup chopped onion, 2 cups diced potatoes (or so), 2 cups boiling water (enough to cover potatoes), and more.

Is Nova Scotia Fish Chowder suitable as seafood?

Yes, Nova Scotia Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nova Scotia Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nova Scotia Fish Chowder Recipe

Name: Nova Scotia Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup hard margarine; 1 cup chopped onion; 2 cups diced potatoes (or so); 2 cups boiling water (enough to cover potatoes); 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 bay leaf; 2 lbs haddock fillets, cut bite size; 1 cup whipping cream

Nova Scotia Fish Chowder – a delicious recipe with butter, onion, potatoes, boiling water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup butter or 1/2 cup hard margarine
1 cup chopped onion
2 cups diced potatoes (or so)
2 cups boiling water (enough to cover potatoes)
1/2 teaspoon salt
1/8 teaspoon pepper
1 bay leaf
2 lbs haddock fillets, cut bite size
1 cup whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1586 kcal
Category
Seafood

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Nova Scotia Fish Chowder

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