Nougat Panna Cotta

1. 1

   Soak gelatin sheets in a bowl of cold water until softened, about 10 minutes.

2. 2

   Chop nougat.

3. 3

   In a medium-sized pan, heat milk, cream, sugar and nougat and bring to a boil.

4. 4

   Stir until nougat melts.

5. 5

   Drain gelatin and add to saucepan.

6. 6

   Stir until gelatin is dissolved and remove from heat.

7. 7

   Pour into greased and refrigerate until cool and gelatin is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.