Nougat Mousse With Pinenut Brittle – a delicious recipe with whipping cream, hazelnut nougat, milk chocolate, powdered sugar, nuts, stalks thyme. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To make the mousse, pour 1 cup of the cream into a saucepan and bring to a boil. Remove from the heat, and add in the chocolate and the nougat, stirring until it melts. Allow to cool at room temperature. Whip the rest of the cream, then fold in the chocolate nougat mixture. Place in the refrigerator for at least 3 hours.
2
To make the brittle, slowly melt the powdered sugar in a pan so it begins to caramelize, then stir in the pine nuts, the thyme leaves and a pinch of salt. When the sugar has caramelized, pour onto a sheet of parchment paper on a flat surface. Cover with a second sheet of parchment paper, and roll the caramel flat with a rolling pin. Leave to cool.
3
To serve, arrange the mandarin slices on a plate, then scoop out a portion of the nougat mousse, using an ice cream scoop or a tablespoon. Break up the nut brittle into pieces and use as garnish.
1140
kcal
Calories
43
g
Fat
193
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cups whipping cream, 3 oz hazelnut nougat, chopped, 4 oz milk chocolate, chopped, 5-6 tbsp powdered sugar, and more.
Yes, Nougat Mousse With Pinenut Brittle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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