Carla Hall's Potato Chip Cookies – a delicious recipe with butter, sugar, potato chips, vanilla, flour, confectioners. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
In the bowl of a stand mixer with the paddle attachment, cream the butter and sugar until fluffy.
3
Reduce speed to low and add the 3/4 cup potato chips and mix until incorporated, and then add the vanilla, and mix until thoroughly combined.
4
Add the flour and mix until just combined -- do not over mix the dough!
5
Use a spoon to scoop small 1-inch balls of dough onto a lightly greased sheet pan, spacing them at least two inches apart.
6
Dust each of the cookies with a bit of confectioners sugar, and press flat.
7
Cook for 10 to 15 minutes, or until golden brown, and allow to cool.
8
Dip each of the cookies in melted chocolate.
9
While the chocolate is still soft, roll the cookies in crushed potato chips.
10
Allow to set before serving.
1041
kcal
Calories
60
g
Fat
117
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup butter (softened), ¾ cup granulated sugar, ¾ cup potato chips, Crushed plus an additional 1/2 Cup for Garnish, 1 teaspoon vanilla, and more.
Yes, Carla Hall's Potato Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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