Notchers (Swedish Coffee Cake)

1. 1

   Mix the brown sugar, flour and butter together until crumbly. Set aside 1 1/2 cups for the topping.

2. 2

   To the remaining mixture, add the eggs, buttermilk and baking soda.

3. 3

   (NOTE: If you do not have buttermilk, just add 2 tbsps of vinegar to regular milk and use that.)

4. 4

   Pour the batter into an ungreased 9 x 13 inch pan (or 3 small round cake pans). Sprinkle the reserved crumble topping on the batter, then sprinkle cinnamon until the topping is covered. (I just estimated that it would be about 3 tbsp of cinnamon... I've never actually measured that part.) Dot with a couple thin slices of butter.

5. 5

   Bake uncovered at 350 degrees for 30 minutes.

* Per serving · 4 servings · Values may vary.

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