Name: Banana Chiffon Cake
Yield: 4 servings
Ingredients: 5 egg yolks; 1 c. egg whites (7 or 8); 2 c. sifted flour; 1 1/2 c. granulated sugar; 3 tsp. baking powder; 1 tsp. salt; 1/2 c. salad oil; 1 c. mashed ripe banana (2 or 3); 1 Tbsp. lemon juice; 1/2 tsp. cream of tartar

5 egg yolks

1 c. egg whites (7 or 8)

2 c. sifted flour

1 1/2 c. granulated sugar

3 tsp. baking powder

1 tsp. salt

1/2 c. salad oil

1 c. mashed ripe banana (2 or 3)

1 Tbsp. lemon juice

1/2 tsp. cream of tartar

Banana Chiffon Cake

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