Not Your Usual Bread Pudding

1. 1

   Heat the oven to 350f or 180c.

2. 2

   Butter a dish that will hold 2 to 21/2 pints.

3. 3

   In a bowl break up the bread into small pieces about 1 inch.

4. 4

   Pour over milk and give it a good stir and let sit for about 30 minutes.

5. 5

   Then add the melted butter, sugar,mixed spice and beaten egg.

6. 6

   Beat the mix well and add the fruit and zest.

7. 7

   Put the mix in the dish.

8. 8

   Grate some nutmeg on top and bake for 40 to 50 minutes.

No additional tips available.