Blue Cheese And Honey Soufflé Recipe

Name: Blue Cheese And Honey Soufflé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour or gluten free all-purpose flour; 1 cup warm milk; 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground pepper; 5 large eggs, divided; 3 tablespoons organic honey; 1/2 cup blue cheese, broken apart or crumbled; 1/8 teaspoon cream of tartar; Cooking spray or 1 tablespoon melted butter

Servings: persons

1
Preheat the oven to 400u00b0F.
2
Coat the inside of an 8-cup souffle dish with cooking spray or melted butter.
3
Use small sauce pot over medium-low heat add butter to melt. Using a wooden spoon, stir in the flour and cook, stirring constantly, for 1-2 minutes. Move away from heat then whisk in warm milk, salt and pepper. Reduce heat to low low heat and whisk constantly until mixture becomes thick. About 1-2 minutes.
4
Remove from heat and one at a time whisk in the egg yolks, honey then add in blue cheese and combine well.
5
In a medium mixing bowl add egg whites and cream of tarter. Mix using electric mixer until eggs become glossy and you see stiff peaks.
6
Slowly fold the egg whites using a spatula into the cheese mixture until all combined. Pour into your prepared souffle dish. Using your spatula draw a circle around the souffle. This will ensure that it rises evenly.
7
Bake for 28 minutes and do not open the oven. When done the top will be nice and brown!
8
Serve immediately.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 3 tablespoons all-purpose flour or gluten free all-purpose flour, 1 cup warm milk, 1/2 teaspoon sea salt, and more.

Yes, Blue Cheese And Honey Soufflé falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blue Cheese And Honey Soufflé

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions