Not Your Serious Chicken Curry Recipe

Name: Not Your Serious Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 g butter or 60 g margarine; ¼ cup finely chopped onion; 1 small apple, peeled, cored and finely chopped; 2 tablespoons flour; 2 ½ cups chicken stock; ½ cup cream; ½ teaspoon salt; 4 teaspoons curry powder; ¼ teaspoon cayenne pepper; ¼ teaspoon ground ginger; 3 cups diced cooked chicken

Servings: persons

60 g butter or 60 g margarine
¼ cup finely chopped onion
1 small apple, peeled, cored and finely chopped
2 tablespoons flour
2 ½ cups chicken stock
½ cup cream
½ teaspoon salt
4 teaspoons curry powder
¼ teaspoon cayenne pepper
¼ teaspoon ground ginger
3 cups diced cooked chicken

1
Melt the butter/margarine in a large heavy frying pan, over moderately high heat.
2
Add the onion and apple, cook for 5 minutes, or until tender.
3
Blend in the flour, add the chicken stock and cream, and cook, stirring constantly, until the sauce has thickened, about 10 minutes.
4
Stir in the salt, curry powder, cayenne pepper and ginger.
5
Add the chicken and cook, covered, over very low heat, for 10 minutes.
6
Serve with rice.
7
A sambal of chopped cucumbers, spring onions and radishes, moistened with a little white vinegar, is good with curry.

796

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 60 g butter or 60 g margarine, ¼ cup finely chopped onion, 1 small apple, peeled, cored and finely chopped, 2 tablespoons flour, and more.

Yes, Not Your Serious Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not Your Serious Chicken Curry

How did you like this recipe?

Frequently Asked Questions