Not Your Mother'S Pumpkin Bread Recipe

Name: Not Your Mother'S Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white sugar; 1 1/4 cups light brown sugar; 1 cup walnut oil; 1 (29 ounce) can pumpkin puree; 4 eggs; 4 2/3 cups all-purpose flour; 1 tablespoon baking soda; 1 1/2 teaspoons ground cinnamon; 1 1/2 teaspoons ground cloves; 1 1/2 teaspoons ground coriander; 1 1/2 teaspoons salt; 1/2 cup cream sherry; 1 1/2 cups chopped walnuts

Servings: persons

2 cups white sugar
1 1/4 cups light brown sugar
1 cup walnut oil
1 (29 ounce) can pumpkin puree
4 eggs
4 2/3 cups all-purpose flour
1 tablespoon baking soda
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1 1/2 teaspoons ground coriander
1 1/2 teaspoons salt
1/2 cup cream sherry
1 1/2 cups chopped walnuts

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease three 8x4 inch loaf pans.
2
In a large bowl, beat together white sugar, brown sugar and oil. Stir in the pumpkin. Mix in the eggs one at a time, beating well with each addition.
3
In a separate bowl, sift together flour, baking soda, cinnamon, cloves, coriander and salt. Stir dry ingredients into pumpkin mixture until smooth. Stir in cream sherry. Beat till thoroughly blended, 1 to 2 minutes. Fold in nuts. Spoon batter into 3 greased 8x4 inch loaf pans, filling no more than three quarters full.
4
Bake in preheated oven until a tester inserted into center of a loaf comes out clean, about 65 minutes. Let stand 5 minutes in pans before turn out onto wire racks to cool completely. Can be kept at room temp. for 4 days or frozen.

2087

kcal

Calories

Fat

292

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups white sugar, 1 1/4 cups light brown sugar, 1 cup walnut oil, 1 (29 ounce) can pumpkin puree, and more.

Yes, Not Your Mother'S Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Not Your Mother'S Pumpkin Bread

How did you like this recipe?

Frequently Asked Questions