Try this homemade Ported Jubilee Crown recipe the whole family will love. Made with pineapple, dark cherries, black cherry jello and boiling water. Easy…
This Ported Jubilee Crown relies on simple, everyday ingredients such as large can chunk pineapple, dark cherries (1 lb.), boiling water and cold water. It comes together quickly and makes 4 servings, at about 1604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026