How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Style Tangy Fried Steak Strips?

You need 7 ingredients. The key ingredients include: 1 lb flank steak, sliced into strips across the grain, 3 tablespoons soy sauce, 3 tablespoons honey, 1 teaspoon powdered ginger, and more.

Is Japanese Style Tangy Fried Steak Strips suitable as meat & poultry?

Yes, Japanese Style Tangy Fried Steak Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Style Tangy Fried Steak Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Style Tangy Fried Steak Strips Recipe

Name: Japanese Style Tangy Fried Steak Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak, sliced into strips across the grain; 3 tablespoons soy sauce; 3 tablespoons honey; 1 teaspoon powdered ginger; cornstarch; ½ tablespoons marmalade; peanut oil, for frying

Try this homemade Japanese Style Tangy Fried Steak Strips recipe the whole family will love. Made with flank steak, soy sauce, honey and powdered ginger…

This Japanese Style Tangy Fried Steak Strips relies on simple, everyday ingredients such as soy sauce, honey, powdered ginger and cornstarch. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb flank steak, sliced into strips across the grain
3 tablespoons soy sauce
3 tablespoons honey
1 teaspoon powdered ginger
cornstarch
½ tablespoons marmalade
peanut oil, for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Japanese Style Tangy Fried Steak Strips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions