How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Style Tangy Fried Steak Strips?

You need 7 ingredients. The key ingredients include: 1 lb flank steak, sliced into strips across the grain, 3 tablespoons soy sauce, 3 tablespoons honey, 1 teaspoon powdered ginger, and more.

Is Japanese Style Tangy Fried Steak Strips suitable as meat & poultry?

Yes, Japanese Style Tangy Fried Steak Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Style Tangy Fried Steak Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Style Tangy Fried Steak Strips Recipe

Name: Japanese Style Tangy Fried Steak Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak, sliced into strips across the grain; 3 tablespoons soy sauce; 3 tablespoons honey; 1 teaspoon powdered ginger; cornstarch; ½ tablespoons marmalade; peanut oil, for frying

Japanese Style Tangy Fried Steak Strips – a delicious recipe with flank steak, soy sauce, honey, powdered ginger, cornstarch, marmalade. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb flank steak, sliced into strips across the grain
3 tablespoons soy sauce
3 tablespoons honey
1 teaspoon powdered ginger
cornstarch
½ tablespoons marmalade
peanut oil, for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Style Tangy Fried Steak Strips

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