Not Your Mother'S Macaroni And Cheese Recipe

Name: Not Your Mother'S Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chicken stock; 1/2 cup dry white wine; 4 cups heavy cream; 2 tablespoons olive oil; 1 garlic clove, minced; 2 teaspoons minced shallots; 4 tablespoons Dijon mustard; 4 ounces Appenzeller cheese, grated; 4 ounces gouda cheese, grated; 4 ounces gruyere cheese, grated; salt and pepper; 1 lb fusilli; 1 tablespoon butter; 3 ripe tomatoes, peeled, seeded and chopped; 1 dash cayenne pepper; 1 dash Worcestershire sauce; 4 ounces parmesan cheese, grated

Servings: persons

1 1/2 cups chicken stock
1/2 cup dry white wine
4 cups heavy cream
2 tablespoons olive oil
1 garlic clove, minced
2 teaspoons minced shallots
4 tablespoons Dijon mustard
4 ounces Appenzeller cheese, grated
4 ounces gouda cheese, grated
4 ounces gruyere cheese, grated
salt and pepper
1 lb fusilli
1 tablespoon butter
3 ripe tomatoes, peeled, seeded and chopped
1 dash cayenne pepper
1 dash Worcestershire sauce
4 ounces parmesan cheese, grated

1
Butter a large rectangular baking dish and set it aside.
2
Combine the stock and wine, bring to a boil and reduce it to 3/4 cup.
3
bring the cream to a boil and reduce it to 3 cups.
4
Heat the oil in a heavy saucepan.
5
Add the garlic and shallots and cook them until they are soft, 5 to 10 minutes.
6
Add the reduced stock and cream.
7
Whisk in the mustard.
8
Reduce the heat to low and add the cheeses, stirring often until they have melted.
9
Add salt and pepper to taste.
10
Cook the pasta in boiling salted water until al dents.
11
Drain and toss it with the butter.
12
Add the tomato, cayenne and Worcestershire sauce to the cheese mixture and heat the sauce thoroughly.
13
Pour the cheese sauce over over the pasta, tossing well.
14
Transfer to the baking dish.
15
Sprinkle the top with the Parmesan cheese.
16
Broil until the cheese melts and is golden, about 5 minutes.

1613

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups chicken stock, 1/2 cup dry white wine, 4 cups heavy cream, 2 tablespoons olive oil, and more.

Yes, Not Your Mother'S Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Not Your Mother'S Macaroni And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions