How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Not Your Mom'S" Bread Pudding?

You need 8 ingredients. The key ingredients include: 1 (1 lb.) loaf Vienna bread, 6 eggs, 3 1/2 c. whole milk, 1 1/2 c. sugar, and more.

Is "Not Your Mom'S" Bread Pudding suitable as baking & desserts?

Yes, "Not Your Mom'S" Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Not Your Mom'S" Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Not Your Mom'S" Bread Pudding Recipe

Name: "Not Your Mom'S" Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) loaf Vienna bread; 6 eggs; 3 1/2 c. whole milk; 1 1/2 c. sugar; 1 c. light cream or half and half; 2 tsp. vanilla; 1/2 c. raisins; Caramel Sauce

"Not Your Mom'S" Bread Pudding – a delicious recipe with bread, eggs, milk, sugar, light cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (1 lb.) loaf Vienna bread
6 eggs
3 1/2 c. whole milk
1 1/2 c. sugar
1 c. light cream or half and half
2 tsp. vanilla
1/2 c. raisins
Caramel Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
776 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Not Your Mom'S" Bread Pudding

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