Not Your Mama's Zucchini Bread Recipe

Name: Not Your Mama's Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups all-purpose flour; ⅛ teaspoon salt; ½ teaspoon baking soda; 1 ½ teaspoons cinnamon; 1 tablespoon orange zest, fresh; 7 ounces honey; 2 eggs; 2 teaspoons vanilla; ¼ cup oil; 1 ¼ cups zucchini, grated; ½ cup walnuts, chopped; 1 tablespoon cream cheese; ½ cup confectioners' sugar; 1 ¼ teaspoons orange juice; ½ teaspoon orange zest, fresh

Servings: persons

1 ¾ cups all-purpose flour
⅛ teaspoon salt
½ teaspoon baking soda
1 ½ teaspoons cinnamon
1 tablespoon orange zest, fresh
7 ounces honey
2 eggs
2 teaspoons vanilla
¼ cup oil
1 ¼ cups zucchini, grated
½ cup walnuts, chopped
1 tablespoon cream cheese
½ cup confectioners' sugar
1 ¼ teaspoons orange juice
½ teaspoon orange zest, fresh

1
Bread:.
2
Preheat oven to 350F.
3
Combine flour, salt, baking soda, cinnamon and 1 tablespoon orange zest; than mix in honey, eggs, vanilla and oil.
4
Stir in zucchini and walnuts; pour into a greased loaf pan.
5
Bake for one hour or till tooth pick comes out clean.
6
Let cool 10 minutes in pan before turning out.
7
Glaze:.
8
In mini mixer beat cream cheese, confection sugar, orange juice and orange zest until well blended and smooth.
9
Drizzle glaze over top of slightly warm bread allowing to run down sides.
10
Allow to finish cooling before slicing.

779

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ¾ cups all-purpose flour, ⅛ teaspoon salt, ½ teaspoon baking soda, 1 ½ teaspoons cinnamon, and more.

Yes, Not Your Mama's Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Not Your Mama's Zucchini Bread

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