Not Your Mama's Shepard Pie – a delicious recipe with lean ground beef, yellow onion, frozen spinach, corn, garlic, alfredo sauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut approx 3 strips of bacon into lardon and fry till crispy.
2
Remove and set aside.
3
Brown ground beef in bacon drippings once almost completely browned add diced onion.
4
Saute until meat is fully cooked approx 5 minute.
5
Remove ground beef onion mixture with slotted spoon and place on paper towel lined plate.
6
Set aside.
7
Prepare frozen corn and spinach per instructions.
8
Wring all liquid from spinach.
9
Place spinach and corn in skillet and begin to saute approx 3 min add garlic and bacon for another 2 minute.
10
Add 4 tbs of your favorite of Alfredo Sauce and 1/2 cup of chicken broth let simmer for about 5 min or so.
11
In a casserole dish first place ground beef and onion mixture push mixture down to compact it.
12
Next pour the spinach Alfredo mixture over ground beef mixture.
13
Spoon mashed potatoes over the Spinach Alfredo Mixture in a nice even layer.
14
Sprinkle Parmesan cheese and bake at 350 degrees for approx 45 min till golder bubbly.
328
kcal
Calories
16
g
Fat
21
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 12 lbs lean ground beef, 1 yellow onion, finely diced, 1 (8 ounce) package frozen spinach, 1 (8 ounce) package frozen corn, and more.
Yes, Not Your Mama's Shepard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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