Not Your Mama'S Cranberry Sauce

1. 1

   Combine the first seven ingredients in a medium saucepan. Bring to a boil over medium-high heat. Boil, stirring occasionally, for 5 to 10 minutes or until the cranberry skins pop open. Remove from the heat and stir in the orange peel and crystallized ginger.

2. 2

   Put into a bowl and set into refrigerator until ready to serve. You can heat this up if you like a hot sauce to put over a ham, or serve chilled to serve along with a turkey.

* Per serving · 4 servings · Values may vary.

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