How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Pumpkin Bread?

You need 10 ingredients. The key ingredients include: 1 c. liquid Butter Buds, 3 c. sugar, 4 Egg Beaters, 1 tsp. nutmeg, and more.

Is Low-Fat Pumpkin Bread suitable as general?

Yes, Low-Fat Pumpkin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Pumpkin Bread Recipe

Name: Low-Fat Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. liquid Butter Buds; 3 c. sugar; 4 Egg Beaters; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 tsp. salt (optional); 1 can pumpkin; 2/3 c. water; 2 tsp. baking soda; 3 c. flour

Low-Fat Pumpkin Bread

Eats Now Editorial Team · 1928 kcal · General

Low-Fat Pumpkin Bread – a delicious recipe with liquid Butter, sugar, Egg Beaters, nutmeg, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Low-Fat Pumpkin Bread

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