Not Your Godfather'S Street Peppers And Sausage

1. 1

   Brush peppers and onions with olive oil, salt and pepper. Grill an assortment of peppers and sliced onions to char, but with crunch still to them. Heat olive oil in a saute pan and add 4 cloves of garlic, saute to season the oil. Toss in the peppers and onions add a few fresh herbs, basil oregano, and rosemary. Cook until the peppers are soft or less if you prefer a firmer texture

2. 2

   Grill olive oil brushed hoagie, Chicago or sub rolls...fill each roll with a sausage, some peppers and onions. Grate provolone over and sprinkle with ground red pepper flakes for a little more heat if you have used mild or sweet peppers.

* Per serving · 4 servings · Values may vary.

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