How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pudding Cake Bars?

You need 7 ingredients. The key ingredients include: 1 pkg. white cake mix, 1 pkg. instant butterscotch pudding, 1 pkg. vanilla instant pudding, 4 eggs, and more.

Is Pudding Cake Bars suitable as baking & desserts?

Yes, Pudding Cake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pudding Cake Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pudding Cake Bars Recipe

Name: Pudding Cake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. white cake mix; 1 pkg. instant butterscotch pudding; 1 pkg. vanilla instant pudding; 4 eggs; 1 c. cold water; 1/2 c. oil; 1 tsp. vanilla

Pudding Cake Bars – a delicious recipe with white cake mix, instant butterscotch pudding, vanilla instant pudding, eggs, cold water, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. white cake mix
1 pkg. instant butterscotch pudding
1 pkg. vanilla instant pudding
4 eggs
1 c. cold water
1/2 c. oil
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
914 kcal
Category
Baking & Desserts

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Pudding Cake Bars

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