Not Your Average Meatloaf Recipe

Name: Not Your Average Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 stalk Celery, Chopped; 1 whole Medium Onion, Diced; 1/2 cups Red Bell Pepper, chopped; 1 clove Garlic, Minced; 1 teaspoon Fresh Rosemary, Chopped; 1 teaspoon Fresh Thyme, Minced; 2 Tablespoons Fresh Parsley, Chopped; 2 whole Eggs, Slightly Beaten; 1- 1/2 teaspoon Yellow Mustard; 1/4 cups Ketchup; 1 teaspoon Worcestershire Sauce; 2 teaspoons Salt; 1/2 cups Light Cream; ⅔ cups Fresh Bread Crumbs; 1/4 cups Golden Raisins; 1/4 cups Pine Nuts; 2 pounds Ground Beef

Servings: persons

1 stalk Celery, Chopped
1 whole Medium Onion, Diced
1/2 cups Red Bell Pepper, chopped
1 clove Garlic, Minced
1 teaspoon Fresh Rosemary, Chopped
1 teaspoon Fresh Thyme, Minced
2 Tablespoons Fresh Parsley, Chopped
2 whole Eggs, Slightly Beaten
1- 1/2 teaspoon Yellow Mustard
1/4 cups Ketchup
1 teaspoon Worcestershire Sauce
2 teaspoons Salt
1/2 cups Light Cream
⅔ cups Fresh Bread Crumbs
1/4 cups Golden Raisins
1/4 cups Pine Nuts
2 pounds Ground Beef

1
Preheat oven to 350 F.
2
In a large skillet over medium heat, saute the celery, onion and bell pepper until translucent, approximately 5 minutes.
3
Add the garlic, rosemary, thyme and parsley.
4
Saute for an additional 2 minutes.
5
Remove this vegetable mixture from stove and let cool.
6
In a large bowl add the eggs, mustard, ketchup, Worcestershire sauce, salt and cream and whisk together.
7
Gently add the breadcrumbs, raisins and pine nuts.
8
Add the cooled veggie mixture and the ground beef.
9
Gently mix everything together with your fingertips.
10
Be careful not to over mix.
11
Grease one large loaf pan or 4 mini loaf pans.
12
If using mini loaf pans make sure to divide evenly.
13
Bake at 350 F for approximately 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 stalk Celery, Chopped, 1 whole Medium Onion, Diced, 1/2 cups Red Bell Pepper, chopped, 1 clove Garlic, Minced, and more.

Yes, Not Your Average Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not Your Average Meatloaf

How did you like this recipe?

Frequently Asked Questions