Not Your Average Chocolate Covered Cherries

1. 1

   Mix first 6 ingredients in a very large bowl.

2. 2

   Refrigerate mixture for at least 3 hours.

3. 3

   Roll mixture into about 1 balls again and refrigerate an additional 1/2 hour.

4. 4

   Melt chocolate and paraffin wax together in a double broiler, stirring occasionally with a wooden spoon.

5. 5

   When chocolate mixture is melted, dip candy balls into mixture using toothpicks.

6. 6

   Let cool on wax paper.

* Per serving · 4 servings · Values may vary.

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