How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Potato Dumplings?

You need 7 ingredients. The key ingredients include: 4 cups potatoes (boiled and mashed), 1/2 cup flour, salt and pepper to taste, 2 eggs lightly beaten, and more.

Is Boiled Potato Dumplings suitable as general?

Yes, Boiled Potato Dumplings falls under the General category and is a great choice for this type of meal.

How do I store leftover Boiled Potato Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Potato Dumplings Recipe

Name: Boiled Potato Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups potatoes (boiled and mashed); 1/2 cup flour; salt and pepper to taste; 2 eggs lightly beaten; 2 slices bread, cut into cubes; 1 med. sized onion (minced); 2 Tbsp. margarine

Boiled Potato Dumplings – a delicious recipe with potatoes, flour, salt, eggs, bread, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups potatoes (boiled and mashed)
1/2 cup flour
salt and pepper to taste
2 eggs lightly beaten
2 slices bread, cut into cubes
1 med. sized onion (minced)
2 Tbsp. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
General

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