Not Your Average Chicken Alfredo Recipe

Name: Not Your Average Chicken Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces farfalle pasta; 2 tablespoons butter; 3 boneless chicken breasts; 1 red bell pepper, finely diced; 1/2 onion, finely diced; 2 garlic cloves, minced; black pepper; salt; lemon-pepper seasoning; basil; oregano; italian seasoning; orange peel; cayenne pepper; 1 1/2 cups heavy cream; your choice wine; grated parmesan cheese

Servings: persons

8 ounces farfalle pasta
2 tablespoons butter
3 boneless chicken breasts
1 red bell pepper, finely diced
1/2 onion, finely diced
2 garlic cloves, minced
black pepper
salt
lemon-pepper seasoning
basil
oregano
italian seasoning
orange peel
cayenne pepper
1 1/2 cups heavy cream
your choice wine
grated parmesan cheese

1
Bring a large pot of slightly salted water to a boil. Add your pasta and cook for 10-11 minutes or until al dente; drain. I typically do all of this while cooking the sauce.
2
Heat a large skillet add your bell pepper, garlic, and onion. Add a small splash of the wine (a sip for yourself doesn't hurt either) and let them start to caramelize.
3
Season your chicken with a small bit of lemon-pepper (used for some zest) as well as a little salt and cut into chunks. Set aside the pepper, onion, and garlic. You will use it later.
4
Without rinsing your skillet, melt the 2 tablespoons of butter. Brown the chicken in the butter until fully cooked.
5
Add the heavy cream. Add salt and regular pepper to taste.
6
Add basil, Italian seasoning, and oregano to taste. Add a small dash of cayenne pepper.
7
Add a small amount of orange peel (about 2-3 pinches). This is a family secret. I put it in absolutely everything. Trust me, it's necessary.
8
Add a splash of your favorite wine and cook until the sauce thickens up a little bit. Add parmesan cheese when is at your desired consistency and let it melt.
9
Place pasta into a large serving bowl and pour sauce over it. Mix together and serve! Note: the sauce probably won't be white. This will be because you brown the chicken in the butter and do not rinse the skillet. Depending on the wine you choose, this can play a factor in the color of the sauce as well. This is a delicious variation to an old favorite!

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 ounces farfalle pasta, 2 tablespoons butter, 3 boneless chicken breasts, 1 red bell pepper, finely diced, and more.

Yes, Not Your Average Chicken Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Not Your Average Chicken Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions