Chicken With 40 Cloves Of Garlic Recipe

Name: Chicken With 40 Cloves Of Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3-pound) whole chickens; 1 tablespoon butter; 1 tablespoon extra virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 40 garlic cloves, peeled; 1 1/4 cups fat-free, less-sodium chicken broth; 1 cup dry white wine; 24 (1/4-inch-thick) slices diagonally cut French bread baguette; Chopped fresh flat-leaf parsley (optional)

Servings: persons

2 (3-pound) whole chickens
1 tablespoon butter
1 tablespoon extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
40 garlic cloves, peeled
1 1/4 cups fat-free, less-sodium chicken broth
1 cup dry white wine
24 (1/4-inch-thick) slices diagonally cut French bread baguette
Chopped fresh flat-leaf parsley (optional)

1
Remove and discard giblets and neck from chickens. Rinse chickens with cold water; pat dry. Trim excess fat; remove skin. Cut each chicken into 8 pieces. Combine butter and oil in a 12-inch nonstick skillet over medium-high heat. Sprinkle salt and pepper evenly over chicken. Add half of chicken pieces to pan; cook 2 minutes on each side or until golden. Remove chicken from pan; keep warm. Repeat procedure with remaining chicken.
2
Reduce heat to medium. Add garlic; cook 1 minute or until garlic begins to brown, stirring frequently. Arrange chicken on top of garlic. Add broth and wine; cover and cook 25 minutes or until chicken is done.
3
Remove chicken from pan; keep warm. Increase heat to medium-high; cook 10 minutes or until liquid is reduced to about 1 cup. Serve sauce and garlic with chicken and bread. Garnish with chopped parsley, if desired.

1755

kcal

Calories

Fat

330

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (3-pound) whole chickens, 1 tablespoon butter, 1 tablespoon extra virgin olive oil, 1/2 teaspoon salt, and more.

Yes, Chicken With 40 Cloves Of Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With 40 Cloves Of Garlic

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