How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not Too Sweet Pecan Pie?

You need 6 ingredients. The key ingredients include: 1/4 c. butter, 1/2 c. sugar or a little less, 1 c. dark Karo syrup, 3 eggs, and more.

Is Not Too Sweet Pecan Pie suitable as baking & desserts?

Yes, Not Too Sweet Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Not Too Sweet Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Not Too Sweet Pecan Pie Recipe

Name: Not Too Sweet Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/2 c. sugar or a little less; 1 c. dark Karo syrup; 3 eggs; 1/4 tsp. salt; 1 c. pecan halves or 1 1/2 c. pecans, chopped coarse

Not Too Sweet Pecan Pie – a delicious recipe with butter, sugar, syrup, eggs, salt, pecan. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. butter
1/2 c. sugar or a little less
1 c. dark Karo syrup
3 eggs
1/4 tsp. salt
1 c. pecan halves or 1 1/2 c. pecans, chopped coarse

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
746 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Not Too Sweet Pecan Pie

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