Date Loaf Candy

1. 1

   Combine sugar, milk and butter in a saucepan; cook to soft ball stage.

2. 2

   Add dates and nuts.

3. 3

   Continue cooking until dates are dissolved or until small amount forms a small, firm ball in cold water.

4. 4

   Pour out on a damp cloth and shape into a 2-inch roll. Chill in refrigerator until firm and slice

5. 5

   in 1/2-inch slices.

No additional tips available.