Crockpot Breakfast Casserole – a delicious recipe with Ingredients, frozen hash browns, eggs, milk, ground mustard, sausage. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Directions:
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1. Spray crock pot and evenly spread hash browns at the bottom.
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2. Crack 12 eggs in a large bowl.
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3. Mix well (and slowly) using a whisk.
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4. Add the milk.
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5. Go ahead and sprinkle in the ground mustard. This might sound like a weird ingredient, but I've come to love (and use) this in most of my recipes.
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6. Add plenty of salt --
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-- and lots of fresh pepper. Mix well and set aside.
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7. Cook the sausage on high heat, drain and set aside.
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8. Add sausage on top of hash browns.
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9. Add cheese.
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10. Mix it up well.
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11. Pour the egg mixture over everything in the crock pot. Using a wood spoon, even everything out so it's spread evenly.
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12. Turn the crock pot on low for 6-8 hours.
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Variations of this recipe. Before cooking (during prep) you can add:
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chunks of sourdough bread.
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diced chiles.
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salsa.
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diced green onions.
925
kcal
Calories
69
g
Fat
7
g
Carbs
69
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Ingredients, 1 (26 ounce) bag frozen hash browns, 12 eggs, 1 cup milk, and more.
Yes, Crockpot Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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