How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not Too Shabby Chicken Salad ?

You need 10 ingredients. The key ingredients include: 4 boneless/skinless chicken filets (shredded), 3 stalks of celery (finely chopped), 1 cup of carrots (finely chopped), 1 handful of pecans (chopped), and more.

Is Not Too Shabby Chicken Salad suitable as salads?

Yes, Not Too Shabby Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Not Too Shabby Chicken Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Not Too Shabby Chicken Salad Recipe

Name: Not Too Shabby Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless/skinless chicken filets (shredded); 3 stalks of celery (finely chopped); 1 cup of carrots (finely chopped); 1 handful of pecans (chopped); 1 tsp. pepper; 1 tsp. salt; 1 Tbl. spn. lemon juice; 1 cup mayo or miracle whip; also good to throw in:; cilantro, onion, and green pepper (finely chopped)

Fresh, crisp and full of flavor — this Not Too Shabby Chicken Salad is a must-try. Made with chicken filets, stalks of celery, carrots and handful of pe…

This Not Too Shabby Chicken Salad relies on simple, everyday ingredients such as of carrots (finely chopped), handful of pecans (chopped), pepper and salt. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Not Too Shabby Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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