Asparagus and Corn Salad

1. 1

   This time I used double-roasted, freshly ground packaged sesame seeds.

2. 2

   Some of the seeds are still intact, so retains texture.

3. 3

   Peel the hard part of the asparagus and cut off a bit of the bottom.

4. 4

   Boil the asparagus and cool in cold water.

5. 5

   Cut it diagonally.

6. 6

   Mix the dressing ingredients together, and add the asparagus and corn.

* Per serving · 4 servings · Values may vary.

No additional tips available.