Not-Too-Hot Buffalo Wing Sauce

1. 1

   Place stove on Medium heat.

2. 2

   Melt Butter.

3. 3

   Add Garlic and Flour.

4. 4

   After about a minute, add the Aged Cayenne Pepper Sauce, Lemon Juice, Brown Sugar, and Salt.

5. 5

   Let the sauce come to a boil. Add Cream and whisk/stir until fully incorporated.

6. 6

   Turn stove to simmer.

7. 7

   Pour over your fried chicken wings (or whatever else you want buffalo'd) in a bowl, and toss until fully covered.

8. 8

   Enjoy!

9. 9

   (Have plenty of napkins on hand!)

* Per serving · 4 servings · Values may vary.

No additional tips available.