Catelin's Caramel " Gift" Bars

1. 1

   Grease a 13x9-inch pan.

2. 2

   In medium saucepan, melt marshmallows, butter and caramels over low heat.

3. 3

   Constantly stir until smooth (5 minutes).

4. 4

   Remove from heat and stir in vanilla.

5. 5

   Add cereal and mix well.

6. 6

   Spread evenly into the pan with a spatula and let cool completely (20 minutes).

7. 7

   When cooled use a sharp knife to cut in half lengthwise, then make 5 evenly spaced cuts crosswise to make 12 bars.

8. 8

   Wrap each in foil like a gift and cut wrapping paper in pieces shorter than the length of the bars.

9. 9

   Wrap around each, leaving foil visible at both ends and use tape to secure.

* Per serving · 4 servings · Values may vary.

No additional tips available.