How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salsa?

You need 6 ingredients. The key ingredients include: 3 (15 to 16 oz.) cans peeled whole tomatoes, chopped, 3/4 c. chopped onion, 1/2 c. vinegar, 3 cloves minced garlic, and more.

Is Mexican Salsa suitable as snacks & appetizers?

Yes, Mexican Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salsa Recipe

Name: Mexican Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 to 16 oz.) cans peeled whole tomatoes, chopped; 3/4 c. chopped onion; 1/2 c. vinegar; 3 cloves minced garlic; 1/2 tsp. salt; 4 jalapeno peppers, chopped, or 7 to 8 medium-hot peppers, chopped, or 1 green and 1 banana pepper, chopped

Mexican Salsa – a delicious recipe with tomatoes, onion, vinegar, garlic, salt, peppers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 (15 to 16 oz.) cans peeled whole tomatoes, chopped
3/4 c. chopped onion
1/2 c. vinegar
3 cloves minced garlic
1/2 tsp. salt
4 jalapeno peppers, chopped, or 7 to 8 medium-hot peppers, chopped, or 1 green and 1 banana pepper, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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