Not so Traditional Beef Enchiladas

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   ["Add to crock pot roast, canned tomatoes and enough water to cover roast.", "You may add salt and pepper, or for a spicier enchilada add a packet of hot taco seasoning.", "Cook on low for 8 hours.", "Remove beef from the broth and transfer to a mixing bowl.", "With 2 forks moving in opposite directions, ""pull"" apart beef into shredded beef.", "Roll generous portions of beef into each tortilla and lay side by side in a casserole dish.", "Pour leftover broth and tomatoes from the crock pot over the entire dish.", "Cover with grated cheese.", "Add olives over cheese.", "Bake at 350F for 20 minutes until cheese is well melted.", "Optional to serve with sour cream and sliced green onion on top."]

* Per serving · 4 servings · Values may vary.

No additional tips available.