Bake this irresistible Not So Sweet Pecan Pie at home. Made with egg yolks, sugar, Carnation milk and margarine. Easy step-by-step instructions included.
This Not So Sweet Pecan Pie relies on simple, everyday ingredients such as egg yolks, whipped, sugar, carnation milk and margarine or butter. It comes together quickly and makes 4 servings, at about 901 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Not So Sweet Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026