How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moussaka(Meat Sauce) ?

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 c. finely chopped onion, 1 1/2 lb. ground chuck or lamb, 1 clove garlic, crushed, and more.

Is Moussaka(Meat Sauce) suitable as general?

Yes, Moussaka(Meat Sauce) falls under the General category and is a great choice for this type of meal.

How do I store leftover Moussaka(Meat Sauce) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moussaka(Meat Sauce) Recipe

Name: Moussaka(Meat Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 c. finely chopped onion; 1 1/2 lb. ground chuck or lamb; 1 clove garlic, crushed; 1/2 tsp. dried oregano leaves; 1 tsp. dried basil leaves; 1 tsp. salt; dash of pepper; 14 1/2 oz. tomato sauce with bits; 2 eggplants (1 lb. each), washed and dried; 1/2 c. butter or margarine, melted

Try this homemade Moussaka(Meat Sauce) recipe the whole family will love. Made with butter, onion, ground chuck and clove garlic. Easy step-by-step inst…

This Moussaka(Meat Sauce) relies on simple, everyday ingredients such as butter or margarine, finely chopped onion, ground chuck or lamb and garlic, crushed. It comes together quickly and makes 4 servings, at about 823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moussaka(Meat Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions