Krazy Krunch

1. 1

   Combine popped corn/nuts in a large container.

2. 2

   Mix sugar, butter and Karo.

3. 3

   Boil 10 to 15 minutes, stirring occasionally. Remove from heat.

4. 4

   Add vanilla and pour over corn and nuts.

5. 5

   Mix thoroughly.

6. 6

   Spread over cookie sheet to dry.

7. 7

   Break apart and store in tightly covered container.

8. 8

   Keeps for a long time.

No nutritional information available.

No additional tips available.