How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not So Sloppy Joes?

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup finely chopped onion, 1 celery rib, minced, 1/2 green bell pepper, cored, seeded and chopped, and more.

Is Not So Sloppy Joes suitable as meat & poultry?

Yes, Not So Sloppy Joes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Not So Sloppy Joes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not So Sloppy Joes Recipe

Name: Not So Sloppy Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup finely chopped onion; 1 celery rib, minced; 1/2 green bell pepper, cored, seeded and chopped; 1/2 teaspoon dried oregano; 1 lb lean ground beef; 1/2 cup ketchup; 1/2 cup tomato sauce; 1/4 cup water; 2 tablespoons red wine vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon sucanat; 1 teaspoon salt; fresh ground black pepper; Tabasco sauce, to taste; 4 rolls, halved and toasted

Try this homemade Not So Sloppy Joes recipe the whole family will love. Made with olive oil, onion, celery and green bell pepper. Easy step-by-step inst…

This Not So Sloppy Joes relies on simple, everyday ingredients such as olive oil, finely chopped onion, celery rib, minced and dried oregano. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Not So Sloppy Joes

Tips for the best results

Variations & substitutions

My Personal Notes

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