How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not-So-Quick Banana Bread?

You need 9 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 c. sugar, 2 eggs, 1/4 c. sour cream, and more.

Is Not-So-Quick Banana Bread suitable as baking & desserts?

Yes, Not-So-Quick Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Not-So-Quick Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Not-So-Quick Banana Bread Recipe

Name: Not-So-Quick Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 c. sugar; 2 eggs; 1/4 c. sour cream; 1/2 c. chopped nuts; 3 or more mashed bananas; 2 c. flour; 1 tsp. baking soda; 1/4 tsp. salt

Not-So-Quick Banana Bread – a delicious recipe with butter, sugar, eggs, sour cream, nuts, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter or margarine
1 c. sugar
2 eggs
1/4 c. sour cream
1/2 c. chopped nuts
3 or more mashed bananas
2 c. flour
1 tsp. baking soda
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1051 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ricotta Cookies
German Coffee Cake
Individual Cheese Cakes
Cheese Cupcakes(Serves 24 To 26)

Not-So-Quick Banana Bread

How did you like this recipe?

Frequently Asked Questions