How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Vegetables And Provolone?

You need 13 ingredients. The key ingredients include: 1/2 lb. linguine or angel hair pasta, 2 Tbsp. butter or margarine, 1 garlic clove, minced, 2 green onions, chopped, and more.

Is Linguine With Vegetables And Provolone suitable as pasta & noodles?

Yes, Linguine With Vegetables And Provolone falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine With Vegetables And Provolone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Vegetables And Provolone Recipe

Name: Linguine With Vegetables And Provolone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. linguine or angel hair pasta; 2 Tbsp. butter or margarine; 1 garlic clove, minced; 2 green onions, chopped; 2 small zucchini, thinly sliced; 1/4 lb. mushrooms, sliced; 1 medium tomato, peeled and chopped; 1/2 tsp. dried basil; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. shredded Provolone cheese; 3 Tbsp. grated Parmesan cheese; 2 Tbsp. chopped fresh parsley

Try this homemade Linguine With Vegetables And Provolone recipe the whole family will love. Made with linguine, butter, garlic and green onions. Easy st…

This Linguine With Vegetables And Provolone relies on simple, everyday ingredients such as linguine or angel hair pasta, butter or margarine, garlic clove, minced and green onions, chopped. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine With Vegetables And Provolone

Tips for the best results

Variations & substitutions

My Personal Notes

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