How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not so Greek Salad?

You need 9 ingredients. The key ingredients include: 1 head romaine lettuce, 1 (5/8 ounce) package Good Seasons Italian dressing, ¼ cup balsamic vinegar or ¼ cup white vinegar, 3 tablespoons water, and more.

Is Not so Greek Salad suitable as salads?

Yes, Not so Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Not so Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Not so Greek Salad Recipe

Name: Not so Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce; 1 (5/8 ounce) package Good Seasons Italian dressing; ¼ cup balsamic vinegar or ¼ cup white vinegar; 3 tablespoons water; ½ cup light extra virgin olive oil; 1 lb boneless skinless chicken breast; ⅓ cup chopped red onion; 4 ounces crumbled unflavored feta cheese (Athenos is best); 1 cup cherry tomatoes

Not so Greek Salad – a delicious recipe with romaine lettuce, Italian dressing, balsamic vinegar, water, olive oil, chicken breast. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head romaine lettuce
1 (5/8 ounce) package Good Seasons Italian dressing
¼ cup balsamic vinegar or ¼ cup white vinegar
3 tablespoons water
½ cup light extra virgin olive oil
1 lb boneless skinless chicken breast
⅓ cup chopped red onion
4 ounces crumbled unflavored feta cheese (Athenos is best)
1 cup cherry tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
618 kcal
Category
Salads

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Not so Greek Salad

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