Fresh, crisp and full of flavor — this Not so Greek Salad is a must-try. Made with romaine lettuce, Italian dressing, balsamic vinegar and water. Easy s…
This Not so Greek Salad relies on simple, everyday ingredients such as head romaine lettuce, water, light extra virgin olive oil and chopped red onion. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026