Not So French Onion Soup Recipe

Name: Not So French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large onions, peeled and sliced thickly; 3 tablespoons butter; 3 tablespoons vegetable oil; 64 ounces beef broth, home made, or two 32 oz containers beef broth; 2 teaspoons beef base; 1/8 teaspoon or more crushed red pepper to taste; 1 teaspoon each black pepper and dried parsley; 1 teaspoon worchestershire sauce; 1 large bay leaf; 2 slices cheese per bowl of soup, we like Swiss; 1 slice toast per bowl cut to fit crock

Servings: persons

6 large onions, peeled and sliced thickly
3 tablespoons butter
3 tablespoons vegetable oil
64 ounces beef broth, home made, or two 32 oz containers beef broth
2 teaspoons beef base
1/8 teaspoon or more crushed red pepper to taste
1 teaspoon each black pepper and dried parsley
1 teaspoon worchestershire sauce
1 large bay leaf
2 slices cheese per bowl of soup, we like Swiss
1 slice toast per bowl cut to fit crock

1
Peel and slice onions 1/4 inch thick, then cut slices in half to make a half moon shape.
2
Heat the butter and oil o med low heat in a stock pot, and then add the onions.
3
Saute the onions, turning occasionally until they are brown and carmelized.
4
Add beef stock, beef base,worchestershire sauce, and seasonings, simmer for 20 minutes.
5
Set broiler to high, toast your bread,
6
Ladle soup into broiler proof crock, put the toast on top, and lay cheese slices on top of that.
7
Broil about 6 inches from flame until cheese is melted, gooey, and browned.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large onions, peeled and sliced thickly, 3 tablespoons butter, 3 tablespoons vegetable oil, 64 ounces beef broth, home made, or two 32 oz containers beef broth, and more.

Yes, Not So French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Not So French Onion Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions