Not-So-Devilish Eggs

1. 1

   Place three of the egg yolks in a bowl (save the others for use in another recipe), and mash them.

2. 2

   Add the mayonnaise, cheese, sweet pickle relish, mustard and salt & pepper to taste.

3. 3

   Mix all the ingredients together.

4. 4

   The texture needs to be firm enough to pipe back into egg halves with a pastry bag or with a spoon.

5. 5

   Spoon or pipe (with star tip) filling into egg whites, then sprinkle with the paprika.

6. 6

   Garnish with the parsley, if desired.

7. 7

   Refrigerate, covered, until ready to serve.

No additional tips available.