How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not-So-Devilish Eggs?

You need 8 ingredients. The key ingredients include: 6 hard-boiled eggs, peeled and halved lengthwise, ⅓ cup reduced-calorie mayonnaise, 2 tablespoons low fat cottage cheese, drained (one reader suggested ricotta cheese instead), 2 tablespoons sweet pickle relish, and more.

Is Not-So-Devilish Eggs suitable as general?

Yes, Not-So-Devilish Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Not-So-Devilish Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not-So-Devilish Eggs Recipe

Name: Not-So-Devilish Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs, peeled and halved lengthwise; ⅓ cup reduced-calorie mayonnaise; 2 tablespoons low fat cottage cheese, drained (one reader suggested ricotta cheese instead); 2 tablespoons sweet pickle relish; 2 tablespoons mustard; salt & pepper, to taste; paprika, for sprinkling; parsley sprig, for garnish (optional)

Try this homemade Not-So-Devilish Eggs recipe the whole family will love. Made with eggs, mayonnaise, cottage cheese and sweet pickle. Easy step-by-step…

This Not-So-Devilish Eggs relies on simple, everyday ingredients such as reduced-calorie mayonnaise, sweet pickle relish, mustard and salt & pepper, to taste. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 hard-boiled eggs, peeled and halved lengthwise
⅓ cup reduced-calorie mayonnaise
2 tablespoons low fat cottage cheese, drained (one reader suggested ricotta cheese instead)
2 tablespoons sweet pickle relish
2 tablespoons mustard
salt & pepper, to taste
paprika, for sprinkling
parsley sprig, for garnish (optional)

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Quick Info

Servings
4 servings
Calories
386 kcal
Category
General

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