Not So Basic Meatloaf Recipe

Name: Not So Basic Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 1/4 tsp salt; 1/4 tsp ground black pepper; 1 egg lightly beaten; 10 3/4 oz can of diced tomatoes and green chilies with juice (like Rotel); 1 cup frozen chopped bell peppers and onions (thawed and drained); 1/2 cup quick-cooking oats; 6 slice bacon; 1/3 cup ketchup; 2 tbsp brown sugar; 1 tbsp prepared mustard

Servings: persons

1 lb ground beef
1 1/4 tsp salt
1/4 tsp ground black pepper
1 egg lightly beaten
10 3/4 oz can of diced tomatoes and green chilies with juice (like Rotel)
1 cup frozen chopped bell peppers and onions (thawed and drained)
1/2 cup quick-cooking oats
6 slice bacon
1/3 cup ketchup
2 tbsp brown sugar
1 tbsp prepared mustard

1
Preheat oven to 375F.
2
Mix mustard, ketchup, and brown sugar in a small bowl and set aside.
3
Mix the remaining ingredients well.
4
Place meat mixture in baking dish and shape into a loaf.
5
Lay bacon slices all over the meatloaf in a single layer.
6
Take the ketchup mixture and spread all over the bacon wrapped meatloaf.
7
Bake for 1 hour or until juices run clear.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 1/4 tsp salt, 1/4 tsp ground black pepper, 1 egg lightly beaten, and more.

Yes, Not So Basic Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not So Basic Meatloaf

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