Old Fashioned Beef Roast

1. 1

   Heat oil in the bottom of a heavy dutch oven or roaster with tight fitting lid that can go from burner to oven.

2. 2

   Dredge salted and peppered roast in flour, covering both sides.

3. 3

   Place roast in hot oil.

4. 4

   Brown well.

5. 5

   Add 3 tablespoons flour, salt and pepper to taste around roast in oil in bottom of pan.

6. 6

   Stir while cooking until flour is slightly brown.

7. 7

   Add water.

8. 8

   Stir to mix flour and water well.

9. 9

   Cover roaster with lid and place roast in a 450u00b0 oven. Cook about 30 minutes.

10. 10

    Reduce oven temperature to 350u00b0 and cook for 1 1/2 to 2 hours depending on size of roast.

* Per serving · 4 servings · Values may vary.

No additional tips available.