Not Really Snickerdoodles Recipe

Name: Not Really Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Butter; 1 cup Peanut Butter; 1 cup Brown Sugar; 1 cup Sugar; 2 whole Eggs; 1 teaspoon Vanilla; 3-1/2 cups Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 16 ounces, weight Bag Bite Sized Snickers Bars; 1 cup Chocolate Chips; 3 Tablespoons Powdered Sugar

Servings: persons

2 sticks Butter
1 cup Peanut Butter
1 cup Brown Sugar
1 cup Sugar
2 whole Eggs
1 teaspoon Vanilla
3-1/2 cups Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
16 ounces, weight Bag Bite Sized Snickers Bars
1 cup Chocolate Chips
3 Tablespoons Powdered Sugar

1
Cream butter, peanut butter, brown sugar, and sugar. Slowly add vanilla and eggs.
2
In separate bowl mix flour, baking soda, and salt. Slowly add to butter/sugar mixture.
3
Preheat oven to 375 degrees.
4
Pop dough in the freezer for 30 minutes (or refrigerate 2-3 hours) or until dough is sufficiently chilled. Unwrap bite-sized Snickers. Using about 2 tablespoons of dough, wrap the Snicker in a ball, rolling between palms to coat.
5
Place on ungreased cookie sheet and bake 10-12 minutes or until almost lightly browned.
6
Melt chocolate chips and drizzle over top. Sprinkle with powdered sugar.
7
Eat and enjoy!
8
Makes approximately 4 dozen cookies.

1784

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 sticks Butter, 1 cup Peanut Butter, 1 cup Brown Sugar, 1 cup Sugar, and more.

Yes, Not Really Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Not Really Snickerdoodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions