Not Quite Peach Melba

1. 1

   Preheat the oven to 350u00b0. Place the peaches and raspberries in a 9 x 9-inch baking dish coated with cooking spray. Drizzle with the lemon juice. In a small bowl, combine the sugar, flour, cornstarch, and allspice. Sprinkle the sugar mixture evenly over the fruit, stirring to coat, and let sit for 10 minutes. Cover the baking dish with

2. 2

   aluminum foil. Bake for 30 minutes or until the fruit is tender and bubbling slightly. Serve with low-fat vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.